America's Test Kitchen Season 1 Episode 9
Cooking Eggs
Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling, never add eggs to boiling water, and use a skillet, not a saucepan, for poaching. Recipes: Foolproof Boiled Eggs, Fried Eggs for Two, Fluffy Scrambled Eggs, Poached Eggs Equipment Center: Skillets, Nonstick Science Desk: The Science of Cooking Proteins and Egg Coagulation
1 - 13Crisps, Cobblers, and GratinsOct. 27, 2001- 1 - 12Holiday PiesOct. 20, 2001
- 1 - 11The Perfect All-Purpose CakeOct. 13, 2001
- 1 - 10Cookie Jar ClassicsOct. 06, 2001
- 1 - 9Cooking EggsSep. 29, 2001
- 1 - 8Sunday DinnerSep. 22, 2001
- 1 - 7Stir Fry Made EasySep. 15, 2001
- 1 - 6How to Cook SalmonSep. 08, 2001
- 1 - 5Perfect PorkSep. 01, 2001
- 1 - 4Beef StewAug. 25, 2001
- 1 - 3Great Roast ChickenAug. 18, 2001
- 1 - 2The Perfect Roast TurkeyAug. 11, 2001
- 1 - 1Tomato Sauces for PastaAug. 04, 2001
