America's Test Kitchen Season 11 Episode 6
Fall Favorites
Most modern-day cooks know roast pork as the lean, bland loin. To return rich, old-fashioned flavor to slow-roasted pork shoulder, we started by taking a closer look at the choices in the butcher’s case. Our recipe for Baked Apples provides a sweet ending. recipe: Slow-Roasted Pork Shoulder with Peach Sauce, Best Baked Apples equipment: Inexpensive Instant-Read Thermometers
11 - 26Lazy Day BreakfastJun. 25, 2011- 11 - 25Grilled Steak and GazpachoJun. 18, 2011
- 11 - 24Summertime Supper FareJun. 11, 2011
- 11 - 23Great Grilled Roast BeefJun. 04, 2011
- 11 - 22Simply ItalianMay. 28, 2011
- 11 - 21Grilled Pork Chops and RibsMay. 21, 2011
- 11 - 20All-American Fruit DessertsMay. 14, 2011
- 11 - 19Deep Dish PizzaMay. 07, 2011
- 11 - 18Shrimp in a SkilletApr. 30, 2011
- 11 - 17Steak FritesApr. 23, 2011
- 11 - 16Easier Italian FavoritesApr. 16, 2011
- 11 - 15Thanksgiving TurkeyApr. 09, 2011
- 11 - 14Weeknight WorkhorsesApr. 02, 2011
- 11 - 13Sweet EndingsMar. 26, 2011
- 11 - 12Stuffed Beef TenderloinMar. 19, 2011
- 11 - 11Southern Fare ReinventedMar. 12, 2011
- 11 - 10Asian Favorites at HomeMar. 05, 2011
- 11 - 9Dutch Oven ClassicsFeb. 26, 2011
- 11 - 8Coffee Break SweetsFeb. 26, 2011
- 11 - 7Seafood in a SkilletFeb. 19, 2011
- 11 - 6Fall FavoritesFeb. 12, 2011
- 11 - 5Italian Comfort ClassicsFeb. 05, 2011
- 11 - 4Chewy Brownies and Chocolate CupcakesJan. 29, 2011
- 11 - 3Tostadas and EmpanadasJan. 22, 2011
- 11 - 2Desserts with an English AccentJan. 15, 2011
- 11 - 1Old-Fashioned Sunday DinnersJan. 08, 2011
