America's Test Kitchen Season 12 Episode 13
Soup and Bread From Scratch
Most of the time, whole-wheat sandwich bread and broccoli-cheese soup recipes don’t taste enough like the ingredients they advertise. Our versions really taste like wheat and broccoli, respectively—and are better than anything you can buy at a supermarket.
12 - 26Bistro-Style Steak and PotatoesJun. 30, 2012- 12 - 25Summertime SupperJun. 23, 2012
- 12 - 24Southeast Asian FavoritesJun. 16, 2012
- 12 - 23Sweet Summer EndingsJun. 09, 2012
- 12 - 22Time to GrillJun. 02, 2012
- 12 - 21Gnocchi and PanzanellaMay. 26, 2012
- 12 - 20Cold-Weather ComfortMay. 19, 2012
- 12 - 19Mediterranean SpecialsMay. 12, 2012
- 12 - 18Slow-Cooker RevolutionMay. 05, 2012
- 12 - 17Backyard Chicken DinnerApr. 28, 2012
- 12 - 16Cool and Creamy DessertsApr. 21, 2012
- 12 - 15Vegetarian Pasta NightApr. 14, 2012
- 12 - 14A Moroccan FeastApr. 07, 2012
- 12 - 13Soup and Bread From ScratchMar. 31, 2012
- 12 - 12Salmon and SoleMar. 24, 2012
- 12 - 11Crepes and CroissantsMar. 17, 2012
- 12 - 10Here's the BeefMar. 10, 2012
- 12 - 9Shake and Bake ReinventedMar. 03, 2012
- 12 - 8New York-Style Pizza at HomeFeb. 25, 2012
- 12 - 7A Latin CelebrationFeb. 18, 2012
- 12 - 6A Slow and Easy ThanksgivingFeb. 11, 2012
- 12 - 5Pasta, PleaseFeb. 04, 2012
- 12 - 4Chocolate TorteJan. 28, 2012
- 12 - 3Rise and Shine BreakfastJan. 21, 2012
- 12 - 2Fall ClassicsJan. 14, 2012
- 12 - 1Simply ChickenJan. 07, 2012
