America's Test Kitchen Season 13 Episode 15
Great Italian Pasta Sauces
Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect Pasta all’Amatriciana. Then, equipment expert Adam Ried reveals his top pick for box graters in the Equipment Corner, and tasting expert Jack Bishop challenges Chris to a tasting of canned whole tomatoes. And finally, test cook Bryan Roof uncovers the secrets to making the best Quick Mushroom Ragu with lots of mushroom flavor.
13 - 26Sunday BrunchJun. 29, 2013- 13 - 25French Sweets, Refined and RusticJun. 22, 2013
- 13 - 24Chili and Stew Go VegetarianJun. 15, 2013
- 13 - 23Ultimate Grilled Turkey BurgersJun. 08, 2013
- 13 - 22Indian Classics Made EasyJun. 01, 2013
- 13 - 21Short Ribs and Chops Hit the GrillMay. 25, 2013
- 13 - 20Skewered and WrappedMay. 18, 2013
- 13 - 19Rethinking Seafood ClassicsMay. 11, 2013
- 13 - 18Perfecting Summer ClassicsMay. 04, 2013
- 13 - 17Spicing Up the GrillApr. 27, 2013
- 13 - 16Asian Takeout FavoritesApr. 20, 2013
- 13 - 15Great Italian Pasta SaucesApr. 13, 2013
- 13 - 14Chicken Classics, ImprovedApr. 06, 2013
- 13 - 13Turkey on the GrillMar. 30, 2013
- 13 - 12Breakfast StandbysMar. 23, 2013
- 13 - 11Company’s ComingMar. 16, 2013
- 13 - 10Spicy Fall SweetsMar. 09, 2013
- 13 - 9Big, Bold Chicken BraisesMar. 02, 2013
- 13 - 8Two Ways with FishFeb. 23, 2013
- 13 - 7Irish Comfort ClassicsFeb. 16, 2013
- 13 - 6Ultimate ItalianFeb. 09, 2013
- 13 - 5Pork Chops and Lentil SaladFeb. 02, 2013
- 13 - 4Simple & Satisfying Vegetable MainsJan. 26, 2013
- 13 - 3A Taste of SpainJan. 19, 2013
- 13 - 2Great American ClassicsJan. 12, 2013
- 13 - 1Meat and Potatoes à la FrancaiseJan. 05, 2013
