America's Test Kitchen Season 13 Episode 24
Chili and Stew Go Vegetarian
Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation’s produce is grown. Then he heads into the test kitchen with test cook Becky Hays to learn how to make the Best Vegetarian Chili. Next, equipment expert Adam Ried reveals his top pick for vegetable peelers in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to the ultimate Italian Vegetable Stew.
13 - 26Sunday BrunchJun. 29, 2013- 13 - 25French Sweets, Refined and RusticJun. 22, 2013
- 13 - 24Chili and Stew Go VegetarianJun. 15, 2013
- 13 - 23Ultimate Grilled Turkey BurgersJun. 08, 2013
- 13 - 22Indian Classics Made EasyJun. 01, 2013
- 13 - 21Short Ribs and Chops Hit the GrillMay. 25, 2013
- 13 - 20Skewered and WrappedMay. 18, 2013
- 13 - 19Rethinking Seafood ClassicsMay. 11, 2013
- 13 - 18Perfecting Summer ClassicsMay. 04, 2013
- 13 - 17Spicing Up the GrillApr. 27, 2013
- 13 - 16Asian Takeout FavoritesApr. 20, 2013
- 13 - 15Great Italian Pasta SaucesApr. 13, 2013
- 13 - 14Chicken Classics, ImprovedApr. 06, 2013
- 13 - 13Turkey on the GrillMar. 30, 2013
- 13 - 12Breakfast StandbysMar. 23, 2013
- 13 - 11Company’s ComingMar. 16, 2013
- 13 - 10Spicy Fall SweetsMar. 09, 2013
- 13 - 9Big, Bold Chicken BraisesMar. 02, 2013
- 13 - 8Two Ways with FishFeb. 23, 2013
- 13 - 7Irish Comfort ClassicsFeb. 16, 2013
- 13 - 6Ultimate ItalianFeb. 09, 2013
- 13 - 5Pork Chops and Lentil SaladFeb. 02, 2013
- 13 - 4Simple & Satisfying Vegetable MainsJan. 26, 2013
- 13 - 3A Taste of SpainJan. 19, 2013
- 13 - 2Great American ClassicsJan. 12, 2013
- 13 - 1Meat and Potatoes à la FrancaiseJan. 05, 2013
