Video Sources 9 Views

Server 1Server 1
Server 2Server 2

America's Test Kitchen Season 16 Episode 16

Italian with Ease

Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop conducts a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster demonstrates how to make the best Italian Sausage with Grapes and Balsamic Vinegar.

Apr. 16, 2016

16 - 26
Revolutionizing Classic Fruit DessertsJun. 25, 2016
16 - 25
Grilled Chicken and Salad with a KickJun. 18, 2016
16 - 24
Mexican Mole and Drunken BeansJun. 11, 2016
16 - 23
Pork Kebabs and Steaks Hit the GrillJun. 04, 2016
16 - 22
Country Ribs and Corn MuffinsMay. 28, 2016
16 - 21
Dinner in CubaMay. 21, 2016
16 - 20
Braised to PerfectionMay. 14, 2016
16 - 19
Vegetarian EssentialsMay. 07, 2016
16 - 18
Ultimate ChineseApr. 30, 2016
16 - 17
French Pork Chops and BisqueApr. 23, 2016
16 - 16
Italian with EaseApr. 16, 2016
16 - 15
Serving Up Noodles and RiceApr. 09, 2016
16 - 14
Dinner in ItalyApr. 02, 2016
16 - 13
Roast Chicken and Potatoes RevisitedMar. 26, 2016
16 - 12
Pork and PearsMar. 19, 2016
16 - 11
A Roast for the HolidaysMar. 12, 2016
16 - 10
Sweet and Spicy Asian SpecialtiesMar. 05, 2016
16 - 9
Saucing Up Chicken and Roasting MushroomsFeb. 27, 2016
16 - 8
Why Not Add Wine?Feb. 20, 2016
16 - 7
Chocolate-Caramel Layer CakeFeb. 13, 2016
16 - 6
Pass the PastaFeb. 06, 2016
16 - 5
Spanish Chicken and Israeli CouscousJan. 30, 2016
16 - 4
A Hearty Fall FeastJan. 23, 2016
16 - 3
A Hearty Start to the DayJan. 16, 2016
16 - 2
New York NativesJan. 09, 2016
16 - 1
French Bistro FavoritesJan. 02, 2016