America's Test Kitchen Season 16 Episode 20
Braised to Perfection
Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked salmon. Then, gadget expert Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect Slow-Cooked Whole Carrots.
16 - 26Revolutionizing Classic Fruit DessertsJun. 25, 2016- 16 - 25Grilled Chicken and Salad with a KickJun. 18, 2016
- 16 - 24Mexican Mole and Drunken BeansJun. 11, 2016
- 16 - 23Pork Kebabs and Steaks Hit the GrillJun. 04, 2016
- 16 - 22Country Ribs and Corn MuffinsMay. 28, 2016
- 16 - 21Dinner in CubaMay. 21, 2016
- 16 - 20Braised to PerfectionMay. 14, 2016
- 16 - 19Vegetarian EssentialsMay. 07, 2016
- 16 - 18Ultimate ChineseApr. 30, 2016
- 16 - 17French Pork Chops and BisqueApr. 23, 2016
- 16 - 16Italian with EaseApr. 16, 2016
- 16 - 15Serving Up Noodles and RiceApr. 09, 2016
- 16 - 14Dinner in ItalyApr. 02, 2016
- 16 - 13Roast Chicken and Potatoes RevisitedMar. 26, 2016
- 16 - 12Pork and PearsMar. 19, 2016
- 16 - 11A Roast for the HolidaysMar. 12, 2016
- 16 - 10Sweet and Spicy Asian SpecialtiesMar. 05, 2016
- 16 - 9Saucing Up Chicken and Roasting MushroomsFeb. 27, 2016
- 16 - 8Why Not Add Wine?Feb. 20, 2016
- 16 - 7Chocolate-Caramel Layer CakeFeb. 13, 2016
- 16 - 6Pass the PastaFeb. 06, 2016
- 16 - 5Spanish Chicken and Israeli CouscousJan. 30, 2016
- 16 - 4A Hearty Fall FeastJan. 23, 2016
- 16 - 3A Hearty Start to the DayJan. 16, 2016
- 16 - 2New York NativesJan. 09, 2016
- 16 - 1French Bistro FavoritesJan. 02, 2016
