America's Test Kitchen Season 17 Episode 20
Steak and Veggies
Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille.
17 - 26Comfort ClassicsJul. 01, 2017- 17 - 25Summer Pork SupperJun. 24, 2017
- 17 - 24Summer Dinner PartyJun. 17, 2017
- 17 - 23Fast Food MakeoversJun. 10, 2017
- 17 - 22A Spanish AffairJun. 03, 2017
- 17 - 21Mediterranean GrillMay. 27, 2017
- 17 - 20Steak and VeggiesMay. 20, 2017
- 17 - 19Canning ClassicsMay. 13, 2017
- 17 - 18Elegant Fall DinnerMay. 06, 2017
- 17 - 17Chinese Takeout, RevisedApr. 29, 2017
- 17 - 16Autumn DessertsApr. 22, 2017
- 17 - 15Italian ChickenApr. 15, 2017
- 17 - 14Baked Alaska ShowstopperApr. 08, 2017
- 17 - 13Refreshing DessertsApr. 01, 2017
- 17 - 12Pantry PastasMar. 25, 2017
- 17 - 11Big Easy FavoritesMar. 18, 2017
- 17 - 10Korean FeastMar. 11, 2017
- 17 - 9Outsmarting ThanksgivingMar. 04, 2017
- 17 - 8Hearty One Pot MealsFeb. 25, 2017
- 17 - 7The Ultimate Sticky BunsFeb. 18, 2017
- 17 - 6Seafood SupperFeb. 11, 2017
- 17 - 5Flavorful Italian FavoritesFeb. 04, 2017
- 17 - 4New England ClassicsJan. 28, 2017
- 17 - 3Back to BasicsJan. 21, 2017
- 17 - 2Two Modern StewsJan. 14, 2017
- 17 - 1Cast Iron StaplesJan. 07, 2017
