America's Test Kitchen Season 8 Episode 11
A New Way with Turkey
Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-brining” in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the meat but also helps keep it moist. Recipe: Roast Salted Turkey, Roasted Green Beans with Red Onion and Walnuts Equipment: Roasting Pans Taste test: Turkey
8 - 26Favorite Slow Cooker ClassicsJun. 28, 2008- 8 - 25Drive-In SpecialsJun. 21, 2008
- 8 - 24Two Ways with ShrimpJun. 14, 2008
- 8 - 23Four-Cheese LasagnaJun. 07, 2008
- 8 - 22Easy Skillet SuppersMay. 31, 2008
- 8 - 21Grilled Cornish Game HensMay. 24, 2008
- 8 - 20Indian Favorites, SimplifiedMay. 17, 2008
- 8 - 19Fish on the GrillMay. 10, 2008
- 8 - 18Lightening Up Chocolate DessertsMay. 03, 2008
- 8 - 17Bistro Steak DinnerApr. 26, 2008
- 8 - 16Old-Fashioned Breakfast CakesApr. 19, 2008
- 8 - 15Pizza PartyApr. 12, 2008
- 8 - 14Chicken in a SkilletApr. 05, 2008
- 8 - 13French Apple TartMar. 29, 2008
- 8 - 12White Chicken Chili SupperMar. 22, 2008
- 8 - 11A New Way with TurkeyMar. 15, 2008
- 8 - 10Pasta and Tomatoes, ReimaginedMar. 08, 2008
- 8 - 9Holiday Beef Tenderloin DinnerMar. 01, 2008
- 8 - 8Asian Take-Out at HomeFeb. 23, 2008
- 8 - 7Coffeehouse TreatsFeb. 16, 2008
- 8 - 6French ClassicsFeb. 09, 2008
- 8 - 5Kansas City BBQFeb. 02, 2008
- 8 - 4Cookie Jar FavoritesJan. 26, 2008
- 8 - 3Italian-American ClassicsJan. 19, 2008
- 8 - 2Lemon Layer CakeJan. 12, 2008
- 8 - 1Rainy Day BBQ Pork ChopsJan. 05, 2008
