America's Test Kitchen Season 8 Episode 12
White Chicken Chili Supper
Chicken chili might sound like heresy—after all, isn’t chili supposed to be made with beef?—but this Southwestern dish is a light, bright alternative to tomato-rich beef chili. The key to chicken chili is finding the right cooking method so that the white beans become tender and the chicken doesn’t dry out and turn rubbery. Recipe: White Chicken Chili, Double-Corn Cornbread Equipment: Cast-Iron Skillets Taste test: Tortilla Chips
8 - 26Favorite Slow Cooker ClassicsJun. 28, 2008- 8 - 25Drive-In SpecialsJun. 21, 2008
- 8 - 24Two Ways with ShrimpJun. 14, 2008
- 8 - 23Four-Cheese LasagnaJun. 07, 2008
- 8 - 22Easy Skillet SuppersMay. 31, 2008
- 8 - 21Grilled Cornish Game HensMay. 24, 2008
- 8 - 20Indian Favorites, SimplifiedMay. 17, 2008
- 8 - 19Fish on the GrillMay. 10, 2008
- 8 - 18Lightening Up Chocolate DessertsMay. 03, 2008
- 8 - 17Bistro Steak DinnerApr. 26, 2008
- 8 - 16Old-Fashioned Breakfast CakesApr. 19, 2008
- 8 - 15Pizza PartyApr. 12, 2008
- 8 - 14Chicken in a SkilletApr. 05, 2008
- 8 - 13French Apple TartMar. 29, 2008
- 8 - 12White Chicken Chili SupperMar. 22, 2008
- 8 - 11A New Way with TurkeyMar. 15, 2008
- 8 - 10Pasta and Tomatoes, ReimaginedMar. 08, 2008
- 8 - 9Holiday Beef Tenderloin DinnerMar. 01, 2008
- 8 - 8Asian Take-Out at HomeFeb. 23, 2008
- 8 - 7Coffeehouse TreatsFeb. 16, 2008
- 8 - 6French ClassicsFeb. 09, 2008
- 8 - 5Kansas City BBQFeb. 02, 2008
- 8 - 4Cookie Jar FavoritesJan. 26, 2008
- 8 - 3Italian-American ClassicsJan. 19, 2008
- 8 - 2Lemon Layer CakeJan. 12, 2008
- 8 - 1Rainy Day BBQ Pork ChopsJan. 05, 2008
