America's Test Kitchen Season 8 Episode 25
Drive-In Specials
Food safety concerns have many of us now grilling burgers to medium-well and beyond. Unfortunately, grilling burgers for so long results in disappointingly dense, dry meat. We weren’t yet ready to omit burgers from our backyard menu, so we set out to solve the problem. Recipe: Oven-Fried Onion Rings, Well-Done Hamburgers on a Charcoal Grill Taste test: Cheddar Cheese Science: All About Panades
8 - 26Favorite Slow Cooker ClassicsJun. 28, 2008- 8 - 25Drive-In SpecialsJun. 21, 2008
- 8 - 24Two Ways with ShrimpJun. 14, 2008
- 8 - 23Four-Cheese LasagnaJun. 07, 2008
- 8 - 22Easy Skillet SuppersMay. 31, 2008
- 8 - 21Grilled Cornish Game HensMay. 24, 2008
- 8 - 20Indian Favorites, SimplifiedMay. 17, 2008
- 8 - 19Fish on the GrillMay. 10, 2008
- 8 - 18Lightening Up Chocolate DessertsMay. 03, 2008
- 8 - 17Bistro Steak DinnerApr. 26, 2008
- 8 - 16Old-Fashioned Breakfast CakesApr. 19, 2008
- 8 - 15Pizza PartyApr. 12, 2008
- 8 - 14Chicken in a SkilletApr. 05, 2008
- 8 - 13French Apple TartMar. 29, 2008
- 8 - 12White Chicken Chili SupperMar. 22, 2008
- 8 - 11A New Way with TurkeyMar. 15, 2008
- 8 - 10Pasta and Tomatoes, ReimaginedMar. 08, 2008
- 8 - 9Holiday Beef Tenderloin DinnerMar. 01, 2008
- 8 - 8Asian Take-Out at HomeFeb. 23, 2008
- 8 - 7Coffeehouse TreatsFeb. 16, 2008
- 8 - 6French ClassicsFeb. 09, 2008
- 8 - 5Kansas City BBQFeb. 02, 2008
- 8 - 4Cookie Jar FavoritesJan. 26, 2008
- 8 - 3Italian-American ClassicsJan. 19, 2008
- 8 - 2Lemon Layer CakeJan. 12, 2008
- 8 - 1Rainy Day BBQ Pork ChopsJan. 05, 2008
