America's Test Kitchen Season 9 Episode 20
Backyard Steak and Potatoes
Our recipe for marinated flank steak is packed with flavor but still retains is beefy chew, and our grilled potatoes are enlivened with the bold tastes of garlic and rosemary. Marinating steak in bottled Italian dressing ruins its rich, full beefy flavor. Our fresh marinade is easy to prepare and boosts flavor without over-tenderizing the meat. We also reveal our secrets for achieving potent garlic and rosemary flavors in grilled potatoes without bitterness and charring. Recipes - Grilled Potatoes with Garlic and Rosemary on a Gas Grill - Charcoal-Grilled Flank Steak - Gas-Grilled Flank Steak - Grilled Potatoes with Garlic and Rosemary on a Charcoal Grill - Mediterranean Marinade Tasting Lab - Mail-Order Porterhouse Steaks Science Desk - Salting Meat
9 - 26Puddings—from Simple to SpectacularJun. 27, 2009- 9 - 25French Country CookingJun. 20, 2009
- 9 - 24Weeknight Summer SupperJun. 13, 2009
- 9 - 23Breadmaking SimplifiedJun. 06, 2009
- 9 - 22Four-Star Stuffed Chicken BreastsMay. 30, 2009
- 9 - 21Grilled Rack of Lamb DinnerMay. 23, 2009
- 9 - 20Backyard Steak and PotatoesMay. 16, 2009
- 9 - 19Old Fashioned Snack CakesMay. 09, 2009
- 9 - 18Pork on the GrillMay. 02, 2009
- 9 - 17Let's Do ChineseApr. 25, 2009
- 9 - 16Holiday Ham And BiscuitsApr. 18, 2009
- 9 - 15A Grand, Sweet FinaleApr. 11, 2009
- 9 - 14Fish Made EasyApr. 04, 2009
- 9 - 13Lunchtime SpecialsMar. 28, 2009
- 9 - 12South Of The Border SupperMar. 21, 2009
- 9 - 11Resurrecting The Roast Beef DinnerMar. 14, 2009
- 9 - 10Everyone's Favorite CakeMar. 07, 2009
- 9 - 9Bringing Home Italian FavoritesFeb. 28, 2009
- 9 - 8Soups of the DayFeb. 21, 2009
- 9 - 7One Great ThanksgivingFeb. 14, 2009
- 9 - 6Easy Apple DesertsFeb. 07, 2009
- 9 - 5Perfecting Pasta SaucesJan. 31, 2009
- 9 - 4The Crunchiest Pork Chops EverJan. 24, 2009
- 9 - 3Dinner with a Spanish AccentJan. 17, 2009
- 9 - 2French Classics ReimaginedJan. 10, 2009
- 9 - 1Best Blueberry PieJan. 03, 2009
