America's Test Kitchen Season 9 Episode 21
Grilled Rack of Lamb Dinner
At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin. Recipes - Gas-Grilled Rack of Lamb with Garlic and Herbs Summer Vegetable Gratin - Charcoal-Grilled Rack of Lamb with Garlic and Herbs - Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella Equipment Center - Broiler-Safe Gratin Dishes
9 - 26Puddings—from Simple to SpectacularJun. 27, 2009- 9 - 25French Country CookingJun. 20, 2009
- 9 - 24Weeknight Summer SupperJun. 13, 2009
- 9 - 23Breadmaking SimplifiedJun. 06, 2009
- 9 - 22Four-Star Stuffed Chicken BreastsMay. 30, 2009
- 9 - 21Grilled Rack of Lamb DinnerMay. 23, 2009
- 9 - 20Backyard Steak and PotatoesMay. 16, 2009
- 9 - 19Old Fashioned Snack CakesMay. 09, 2009
- 9 - 18Pork on the GrillMay. 02, 2009
- 9 - 17Let's Do ChineseApr. 25, 2009
- 9 - 16Holiday Ham And BiscuitsApr. 18, 2009
- 9 - 15A Grand, Sweet FinaleApr. 11, 2009
- 9 - 14Fish Made EasyApr. 04, 2009
- 9 - 13Lunchtime SpecialsMar. 28, 2009
- 9 - 12South Of The Border SupperMar. 21, 2009
- 9 - 11Resurrecting The Roast Beef DinnerMar. 14, 2009
- 9 - 10Everyone's Favorite CakeMar. 07, 2009
- 9 - 9Bringing Home Italian FavoritesFeb. 28, 2009
- 9 - 8Soups of the DayFeb. 21, 2009
- 9 - 7One Great ThanksgivingFeb. 14, 2009
- 9 - 6Easy Apple DesertsFeb. 07, 2009
- 9 - 5Perfecting Pasta SaucesJan. 31, 2009
- 9 - 4The Crunchiest Pork Chops EverJan. 24, 2009
- 9 - 3Dinner with a Spanish AccentJan. 17, 2009
- 9 - 2French Classics ReimaginedJan. 10, 2009
- 9 - 1Best Blueberry PieJan. 03, 2009
