America's Test Kitchen Season 9 Episode 24
Weeknight Summer Supper
A lot can go wrong with grilled bone-in chicken breasts. Join us to learn our technique for perfect grilled chicken breasts with tender meat and crisp skin. We also show you the method for making an intensely flavored, not waterlogged, tomato salad. Recipes - Greek Cherry Tomato Salad - Gas-Grilled Bone-In Chicken Breasts - Charcoal-Grilled Bone-In Chicken Breasts Equipment Center - Solar Cookers
9 - 26Puddings—from Simple to SpectacularJun. 27, 2009- 9 - 25French Country CookingJun. 20, 2009
- 9 - 24Weeknight Summer SupperJun. 13, 2009
- 9 - 23Breadmaking SimplifiedJun. 06, 2009
- 9 - 22Four-Star Stuffed Chicken BreastsMay. 30, 2009
- 9 - 21Grilled Rack of Lamb DinnerMay. 23, 2009
- 9 - 20Backyard Steak and PotatoesMay. 16, 2009
- 9 - 19Old Fashioned Snack CakesMay. 09, 2009
- 9 - 18Pork on the GrillMay. 02, 2009
- 9 - 17Let's Do ChineseApr. 25, 2009
- 9 - 16Holiday Ham And BiscuitsApr. 18, 2009
- 9 - 15A Grand, Sweet FinaleApr. 11, 2009
- 9 - 14Fish Made EasyApr. 04, 2009
- 9 - 13Lunchtime SpecialsMar. 28, 2009
- 9 - 12South Of The Border SupperMar. 21, 2009
- 9 - 11Resurrecting The Roast Beef DinnerMar. 14, 2009
- 9 - 10Everyone's Favorite CakeMar. 07, 2009
- 9 - 9Bringing Home Italian FavoritesFeb. 28, 2009
- 9 - 8Soups of the DayFeb. 21, 2009
- 9 - 7One Great ThanksgivingFeb. 14, 2009
- 9 - 6Easy Apple DesertsFeb. 07, 2009
- 9 - 5Perfecting Pasta SaucesJan. 31, 2009
- 9 - 4The Crunchiest Pork Chops EverJan. 24, 2009
- 9 - 3Dinner with a Spanish AccentJan. 17, 2009
- 9 - 2French Classics ReimaginedJan. 10, 2009
- 9 - 1Best Blueberry PieJan. 03, 2009
