Bizarre Foods: Delicious Destinations Season 4 Episode 25
Bali
Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.
4 - 26CopenhagenJan. 10, 2017- 4 - 25BaliJan. 10, 2017
- 4 - 24BudapestJan. 03, 2017
- 4 - 23VancouverJan. 03, 2017
- 4 - 22SantiagoDec. 20, 2016
- 4 - 21ViennaDec. 20, 2016
- 4 - 20EdinburghDec. 13, 2016
- 4 - 19DetroitDec. 13, 2016
- 4 - 18SeoulDec. 06, 2016
- 4 - 17TucsonDec. 06, 2016
- 4 - 16VeracruzNov. 29, 2016
- 4 - 15ClevelandNov. 29, 2016
- 4 - 14DubaiNov. 23, 2016
- 4 - 13San DiegoNov. 23, 2016
- 4 - 12Ho Chi Minh CityNov. 16, 2016
- 4 - 11Cajun CountryNov. 16, 2016
- 4 - 10TaipeiNov. 01, 2016
- 4 - 9PittsburghNov. 01, 2016
- 4 - 8ManaguaOct. 25, 2016
- 4 - 7BirminghamOct. 25, 2016
- 4 - 6BangkokOct. 18, 2016
- 4 - 5BaltimoreOct. 18, 2016
- 4 - 4RomeOct. 11, 2016
- 4 - 3BrooklynOct. 11, 2016
- 4 - 2SydneyOct. 04, 2016
- 4 - 1NashvilleOct. 04, 2016
