Burgers, Brew & 'Que Season 1 Episode 4
Finger-Licking Good
Alex Guarnaschelli joins Michael Symon at one of his favorite Manhattan spots, where they combine a bottomless beer selection with the most high-octane hot dog known to man. Next, he shoots down to Nashville where his culinary father figure created a restaurant in his own mother's honor, the woman who first taught him to appreciate the purest burgers and ingredients on earth. Finally, in rural Ohio, he discovers a husband and wife team who use chorizo to give their smoked meatloaf a crazy kick.
- 1 - 6Hot and SpicyAug. 21, 2015
- 1 - 5Sweet and SmokeyAug. 14, 2015
- 1 - 4Finger-Licking GoodJul. 31, 2015
- 1 - 3Whole Hog HeavenJul. 24, 2015
- 1 - 2Bring on the BratwurstAug. 07, 2015
- 1 - 1Southern, Spicy and SweetJul. 17, 2015