Carnival Eats Season 12 Episode 12
The Big Chili
Noah Cappe heads to Pacific Northwest for the Washington State Spring Fair to take in the seafood scene with the Seattle Crabby Dog loaded with cream cheese, sauteed onions and native Dungeness crab, plus Bowtie Prawn Pie -- an alfredo prawn pizza topped with farfalle pasta. Then, Noah stops and smells the flowers at the Meriden Daffodil Festival in Connecticut. Local Italian Americans carnival-fy family recipes to create perfect comfort foods like the Italian Chili Dog that tops a classic Italian sausage with pasta e fagioli and Lasagna Nachos that deep fry lasagna sheets covered in parmesan, mozzarella and marinara. For dessert, Noah grabs the Lemon Meringue Funnel Pie, a classic funnel cake loaded with tart lemon curd, buttery shortbread and crunchy meringues. Finally, it's off to the Four States Fair in Texarkana, Arkansas, for rocky road-ified fries and the Mud Bug Roll -- a sushi roll stuffed with local crawfish wrapped into spring roll and deep fried.
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- 12 - 12The Big ChiliSep. 22, 2024
- 12 - 11Crab RangooniesSep. 15, 2024
- 12 - 10Banh Mi, Myself and IreneSep. 08, 2024
- 12 - 9Pizza Mac and MeSep. 01, 2024
- 12 - 8A Few Good RamenAug. 25, 2024
- 12 - 7Risky BiscuitAug. 18, 2024
- 12 - 6The Eggs-FilesAug. 11, 2024
- 12 - 5Any Given Shrimp and Grits SundayAug. 04, 2024
- 12 - 4Brûlée-dy and the TrampJul. 28, 2024
- 12 - 3Brunch Drunk LoveJul. 21, 2024
- 12 - 2Swai School MusicalJul. 14, 2024
- 12 - 1ParmageddonJul. 07, 2024