Carnival Eats Season 2 Episode 10
From Cornfields to Canada
In Fertile, Minn., imaginations have run wild, dreaming up some of the freshest fair eats around. Beginning with the Dynamite Dog and the North Woods Sandwich, piled high with prime rib and finishing the day with Barbe'chos, a barbecue-nachos fusion, host Noah Cappe has a field day. Later, he heads north of the border to the Red River Exhibition in Manitoba, Canada, where quintessential Canadian cuisine gets a carnival twist with Prairie Poutine and a Habanero Crunch Burger.
- 2 - 14From Fertile Fields to the Red River ValleyAug. 11, 2016
- 2 - 13From Rock and Roll to Red RiverOct. 22, 2015
- 2 - 12From West Coast to WisconsinOct. 15, 2015
- 2 - 11From Heatwave to HeartlandOct. 08, 2015
- 2 - 10From Cornfields to CanadaOct. 01, 2015
- 2 - 9From Michigan to MaizeSep. 24, 2015
- 2 - 8From Golden State to GizzardsSep. 17, 2015
- 2 - 7From Strawberry to Silver DollarSep. 10, 2015
- 2 - 6From Chowchilla-Madera to Ciao!Aug. 20, 2015
- 2 - 5From Crawfish to CaliforniaAug. 13, 2015
- 2 - 4From Small Town to FarmvilleAug. 06, 2015
- 2 - 3From Derby Day to Down StateJul. 30, 2015
- 2 - 2From Renaissance to Rio GrandeJul. 23, 2015
- 2 - 1From Livestock to LemonsJul. 16, 2015