Carnival Eats Season 2 Episode 3
From Derby Day to Down State
Host Noah Cappe is off to the races in Louisville Kentucky at the Kentucky Derby Festival. First he chows down on a custom made pizza - the Kentucky Hot Brown. Then it's time to get a little bit country with Ozark Style Loaded Fries, piled high with pork, baked beans and cheddar cheese. Ending the day are two sweet treats: Festive Funnel Cake made with pumpkin and Kentucky's Fried Cookie Dough. Next he heads to Beaumont Texas for the South Texas State Fair where local specialties are The Swamp Thing and Hush Kitties.
- 2 - 14From Fertile Fields to the Red River ValleyAug. 11, 2016
- 2 - 13From Rock and Roll to Red RiverOct. 22, 2015
- 2 - 12From West Coast to WisconsinOct. 15, 2015
- 2 - 11From Heatwave to HeartlandOct. 08, 2015
- 2 - 10From Cornfields to CanadaOct. 01, 2015
- 2 - 9From Michigan to MaizeSep. 24, 2015
- 2 - 8From Golden State to GizzardsSep. 17, 2015
- 2 - 7From Strawberry to Silver DollarSep. 10, 2015
- 2 - 6From Chowchilla-Madera to Ciao!Aug. 20, 2015
- 2 - 5From Crawfish to CaliforniaAug. 13, 2015
- 2 - 4From Small Town to FarmvilleAug. 06, 2015
- 2 - 3From Derby Day to Down StateJul. 30, 2015
- 2 - 2From Renaissance to Rio GrandeJul. 23, 2015
- 2 - 1From Livestock to LemonsJul. 16, 2015