Carnival Eats Season 2 Episode 6
From Chowchilla-Madera to Ciao!
In the tiny town of Chowchilla, CA Noah Cappe discovers some carnival eats that deserve to be shared with the world. First up, it's the Deep Pit Barbeque, a meat extravaganza that takes three days to prepare. Noah also enjoys a Funnel Cake Cheeseburger and the Baja Avocado Taco. Across the country in New Jersey, the St. Michael's Italian Festival celebrates the cultural and culinary history of Italian-Americans with Zeppole, a cheesecake known as Cake 'n Bacon and a bad boy of a sandwich: The Hoboken Fat Boy.
- 2 - 14From Fertile Fields to the Red River ValleyAug. 11, 2016
- 2 - 13From Rock and Roll to Red RiverOct. 22, 2015
- 2 - 12From West Coast to WisconsinOct. 15, 2015
- 2 - 11From Heatwave to HeartlandOct. 08, 2015
- 2 - 10From Cornfields to CanadaOct. 01, 2015
- 2 - 9From Michigan to MaizeSep. 24, 2015
- 2 - 8From Golden State to GizzardsSep. 17, 2015
- 2 - 7From Strawberry to Silver DollarSep. 10, 2015
- 2 - 6From Chowchilla-Madera to Ciao!Aug. 20, 2015
- 2 - 5From Crawfish to CaliforniaAug. 13, 2015
- 2 - 4From Small Town to FarmvilleAug. 06, 2015
- 2 - 3From Derby Day to Down StateJul. 30, 2015
- 2 - 2From Renaissance to Rio GrandeJul. 23, 2015
- 2 - 1From Livestock to LemonsJul. 16, 2015