Carnival Eats Season 3 Episode 2
Lights and Literature
At the spectacular Magical Winter Lights in Houston, two very bright vendors turn Noah Cappe on to fusion favorites The Torthai and The Koagie Dog. Then Noah tries his hand at making a Deep Fried Root Beer Float and torches a Berry Brulee Waffle. Next, he snacks to the future at Dickens on the Strand in Galveston, Texas, donning some Victorian finery for a trip back to Dickensian England. On the menu are Fagin's Fried Shrimp, Scotch Eggs and Deep Fried Baklava.
- 3 - 19Fusion FiestaJul. 13, 2016
- 3 - 18Ice Cream DreamsJul. 06, 2016
- 3 - 17Hogs and DogsJun. 29, 2016
- 3 - 16Feast and FriesJun. 22, 2016
- 3 - 15Funnel Cakes and Fried FudgeJun. 15, 2016
- 3 - 14Meat and MandarinsJun. 08, 2016
- 3 - 13Everything's Better With BaconJun. 08, 2016
- 3 - 12Hot Doggin'Jun. 02, 2016
- 3 - 11Clams and CannoliJun. 01, 2016
- 3 - 10Shepherd's Pie and Sunday Dinner SundaesJun. 01, 2016
- 3 - 9Dumplings and PumpkinsMay. 18, 2016
- 3 - 8Bowls and RollsMay. 11, 2016
- 3 - 7Mac and Cheese and Monster MeatMay. 04, 2016
- 3 - 6Say Cheese!Apr. 27, 2016
- 3 - 5Cowboys and CakesApr. 27, 2016
- 3 - 4Freak Show of Funnel CakesApr. 21, 2016
- 3 - 3Burgers and BombsApr. 21, 2016
- 3 - 2Lights and LiteratureApr. 13, 2016
- 3 - 1Royals and the Red River CityApr. 06, 2016