Carnival Eats Season 5 Episode 5
Point Break-fast
Noah Cappe starts the day right at the Shasta District Fair in Anderson, Calif. where he devours a Southern-style Biscuits 'n' Gravy Breakfast and rides off into the sunset with the Cowboy Funnel Cake. Later he takes to the skies at the National Balloon Classic in Iowa, where there's an Iowa-only pizza with his name on it.
5 - 27The Mighty MeatlessJun. 26, 2018- 5 - 26Seafood SamplerJun. 20, 2018
- 5 - 25Campfire CreationsJun. 13, 2018
- 5 - 24Bacon 2: The SequelJun. 06, 2018
- 5 - 23Beach EatsMay. 30, 2018
- 5 - 22Tons of TatersMay. 23, 2018
- 5 - 21Local LegendsMay. 16, 2018
- 5 - 20Nacho, Nacho ManMay. 09, 2018
- 5 - 19Family DinnerMay. 02, 2018
- 5 - 18Noah's FavsApr. 25, 2018
- 5 - 17Bayou BitesApr. 18, 2018
- 5 - 16Southern TreatsApr. 11, 2018
- 5 - 15Munchies On the GoApr. 04, 2018
- 5 - 14Festival of FriesMar. 28, 2018
- 5 - 13Aporkalypse NowMar. 21, 2018
- 5 - 12The Waffle TruthMar. 14, 2018
- 5 - 11The King Crab and IMar. 07, 2018
- 5 - 10Eating Las VegasFeb. 22, 2018
- 5 - 9Scone with the WindFeb. 14, 2018
- 5 - 8Fry HarderFeb. 07, 2018
- 5 - 7Grill BillFeb. 01, 2018
- 5 - 6Planet of the Funnel CakesNov. 29, 2017
- 5 - 5Point Break-fastNov. 22, 2017
- 5 - 4Children of the Corn on the CobNov. 15, 2017
- 5 - 3Million Dollar Baby CakesNov. 08, 2017
- 5 - 2The French Toast ConnectionNov. 01, 2017
- 5 - 1Close Encounters of the Food KindOct. 25, 2017
