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Diners, Drive-Ins and Dives Season 11 Episode 13

Porktastic

This trip, Guy's rolling north to south for pork every way. Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.

Apr. 11, 2011

11 - 13
PorktasticApr. 11, 2011
11 - 12
Signature TwistsApr. 04, 2011
11 - 11
From Mozz to Matzo BallsMar. 28, 2011
11 - 10
Fully LoadedMar. 21, 2011
11 - 9
From Crepes to KreplachMar. 14, 2011
11 - 8
Soup and SandwichesMar. 07, 2011
11 - 7
Favorites With A TwistFeb. 28, 2011
11 - 6
Signature SandwichesFeb. 07, 2011
11 - 5
A Little TwistedJan. 31, 2011
11 - 4
Quirky ClassicsJan. 24, 2011
11 - 3
Funky FindsJan. 17, 2011
11 - 2
Po' Boys, Pasta And PorkJan. 10, 2011
11 - 1
From Pork to TofuJan. 03, 2011