Diners, Drive-Ins and Dives Season 11 Episode 13
Porktastic
This trip, Guy's rolling north to south for pork every way. Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.
- 11 - 13PorktasticApr. 11, 2011
- 11 - 12Signature TwistsApr. 04, 2011
- 11 - 11From Mozz to Matzo BallsMar. 28, 2011
- 11 - 10Fully LoadedMar. 21, 2011
- 11 - 9From Crepes to KreplachMar. 14, 2011
- 11 - 8Soup and SandwichesMar. 07, 2011
- 11 - 7Favorites With A TwistFeb. 28, 2011
- 11 - 6Signature SandwichesFeb. 07, 2011
- 11 - 5A Little TwistedJan. 31, 2011
- 11 - 4Quirky ClassicsJan. 24, 2011
- 11 - 3Funky FindsJan. 17, 2011
- 11 - 2Po' Boys, Pasta And PorkJan. 10, 2011
- 11 - 1From Pork to TofuJan. 03, 2011