Diners, Drive-Ins and Dives Season 11 Episode 2
Po' Boys, Pasta And Pork
Hills' Restaurant and Lounge (Spokane, WA), Mahony's Po Boy Shop (New Orleans, LA), Q Fanatic BBQ (Champlin, MN) This trip Guy's heading all over the country for comfort food. In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.
- 11 - 13PorktasticApr. 11, 2011
- 11 - 12Signature TwistsApr. 04, 2011
- 11 - 11From Mozz to Matzo BallsMar. 28, 2011
- 11 - 10Fully LoadedMar. 21, 2011
- 11 - 9From Crepes to KreplachMar. 14, 2011
- 11 - 8Soup and SandwichesMar. 07, 2011
- 11 - 7Favorites With A TwistFeb. 28, 2011
- 11 - 6Signature SandwichesFeb. 07, 2011
- 11 - 5A Little TwistedJan. 31, 2011
- 11 - 4Quirky ClassicsJan. 24, 2011
- 11 - 3Funky FindsJan. 17, 2011
- 11 - 2Po' Boys, Pasta And PorkJan. 10, 2011
- 11 - 1From Pork to TofuJan. 03, 2011