Diners, Drive-Ins and Dives Season 12 Episode 6
Gettin' Fresh
This trip Guy's rolling in for farm-to-table cooking. In Boulder, Colorado, a college town favorite since the 1920's, where they're flipping grass-fed beef burgers. In Chicago, a family-run restaurant putting a twist on biscuits and gravy - with free-range duck. And in Norfolk, Virginia, a bunch of Triple D fans take us to a spot at a farmer's market, where everything in the meatloaf comes market fresh.
12 - 13Old to NewNov. 21, 2011- 12 - 12Pizza, Pancakes, and PorkNov. 07, 2011
- 12 - 11Breakfast, Lunch and DinnerOct. 31, 2011
- 12 - 10Global ComfortOct. 24, 2011
- 12 - 9Slammin' SammiesOct. 17, 2011
- 12 - 8Latin Street FoodOct. 10, 2011
- 12 - 7Homemade & HomebrewedOct. 03, 2011
- 12 - 6Gettin' FreshSep. 26, 2011
- 12 - 5Southern FlavorSep. 19, 2011
- 12 - 4Grillin' and Smokin'Sep. 12, 2011
- 12 - 3You Can Only Get it HereMay. 23, 2011
- 12 - 2From Kraut to Cous CousMay. 16, 2011
- 12 - 1Bar Food and Bon BonsMay. 09, 2011
