Diners, Drive-Ins and Dives Season 12 Episode 8
Latin Street Food
This trip, Guy's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.
12 - 13Old to NewNov. 21, 2011- 12 - 12Pizza, Pancakes, and PorkNov. 07, 2011
- 12 - 11Breakfast, Lunch and DinnerOct. 31, 2011
- 12 - 10Global ComfortOct. 24, 2011
- 12 - 9Slammin' SammiesOct. 17, 2011
- 12 - 8Latin Street FoodOct. 10, 2011
- 12 - 7Homemade & HomebrewedOct. 03, 2011
- 12 - 6Gettin' FreshSep. 26, 2011
- 12 - 5Southern FlavorSep. 19, 2011
- 12 - 4Grillin' and Smokin'Sep. 12, 2011
- 12 - 3You Can Only Get it HereMay. 23, 2011
- 12 - 2From Kraut to Cous CousMay. 16, 2011
- 12 - 1Bar Food and Bon BonsMay. 09, 2011
