Diners, Drive-Ins and Dives Season 15 Episode 11
Food Done Right
This trip, Guy's diggin' into food made the right way. In Narragansett, R.I., the summer shack servin' up clam cakes cooked in beef fat and scratch made strawberry shortcake. In St. Louis, the neighborhood joint putting the smoke on cheesefries and delicious duck. And in East Boston, the family Mexican spot cooking up mom's chilaquiles recipe.
15 - 13Turn On TraditionalNov. 12, 2012- 15 - 12Pubs and GrubNov. 05, 2012
- 15 - 11Food Done RightOct. 29, 2012
- 15 - 10All Family, All the TimeOct. 22, 2012
- 15 - 9HandcraftedOct. 15, 2012
- 15 - 8Burgers, Noodles and QuahogsOct. 08, 2012
- 15 - 7Flavortown MedleyOct. 01, 2012
- 15 - 6East Coast ComfortSep. 24, 2012
- 15 - 5Massachusetts MadnessSep. 03, 2012
- 15 - 4Surf 'N' Turf JackpotAug. 27, 2012
- 15 - 3Savory StandoutsAug. 20, 2012
- 15 - 2Goin' the Extra MileAug. 13, 2012
- 15 - 1Unconventional ComfortsAug. 06, 2012
