Diners, Drive-Ins and Dives Season 17 Episode 2
Chicken, Chili and Chowder
This trip Guy's hittin' the road for some scratch-made comfort food. In Burbank, Calif., the family-owned chili-serving spot with a name dating back a century. In Philadelphia the three-story gourmet bar food joint crankin' out clam chowder with gnocchi and a regional fry favorite. And in Toronto the smokehouse kicking burgers and fried chicken up a notch and turning a traditional BLT on its head.
- 17 - 13That's FreshAug. 19, 2013
- 17 - 12From the HeartAug. 12, 2013
- 17 - 11All San Diego, All the TimeAug. 05, 2013
- 17 - 10L.A. EatsJul. 08, 2013
- 17 - 9From Pound Cake to Pot PieJul. 01, 2013
- 17 - 8Timeless TraditionsJun. 24, 2013
- 17 - 7A Festival of FlavorJun. 17, 2013
- 17 - 6Kings and Queens of 'CueMay. 27, 2013
- 17 - 5Peppers, Pork and PoutineMay. 20, 2013
- 17 - 4Traditional Gone WildMay. 13, 2013
- 17 - 3Dynamic DuosMay. 06, 2013
- 17 - 2Chicken, Chili and ChowderApr. 29, 2013
- 17 - 1Tacos and TotsApr. 22, 2013