Diners, Drive-Ins and Dives Season 18 Episode 10
South of the Border
Guy travels to Cabo San Lucas, Mexico, and visits a taco joint that serves octopus and Guadalajara-style sauces. Also: stuffed fish with lobster sauce and a unique take on French toast; taquito trifecta and a Mexican twist on sushi.
18 - 13Soup, Salad and SeafoodDec. 30, 2013- 18 - 12Family TimeDec. 23, 2013
- 18 - 11Tennessee Holiday TraditionsDec. 16, 2013
- 18 - 10South of the BorderDec. 09, 2013
- 18 - 9Pork, Pasta and BarbecueDec. 02, 2013
- 18 - 8Comfort and SoulNov. 25, 2013
- 18 - 7All Kinds of Gobble GobbleNov. 18, 2013
- 18 - 6Sammies and StewOct. 28, 2013
- 18 - 5Aces of AuthenticityOct. 21, 2013
- 18 - 4Cannoli, Fritters and WingsSep. 16, 2013
- 18 - 3Servin' Up San FranciscoSep. 09, 2013
- 18 - 2Meat Lover's ParadiseSep. 02, 2013
- 18 - 1Neighborhood KnockoutsAug. 26, 2013
