Diners, Drive-Ins and Dives Season 19 Episode 4
Keepin' It Real
This trip, Guy's gettin' into the heart of some long-standing traditions. In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook with down home favorites like jerk fried chicken and shrimp and crawfish etouffee. And in midtown New York, the Italian pizza maker schooling Guy and Iron Chef Geoffrey Zakarian on the authentic Neapolitan technique behind standout pizzas like pistacchio e salsiccia and montanara starita.
- 19 - 12Righteous BitesJun. 06, 2014
- 19 - 11Grillin', Chillin' and Huli Huli ChickenMay. 30, 2014
- 19 - 10Island FlavorMay. 23, 2014
- 19 - 9International Family StyleMay. 16, 2014
- 19 - 8Cross Country Comfort FoodMay. 09, 2014
- 19 - 7From Meatballs to LollipopsApr. 25, 2014
- 19 - 6Kickin' It in Key WestMar. 14, 2014
- 19 - 5Dynamite DuosMar. 07, 2014
- 19 - 4Keepin' It RealFeb. 28, 2014
- 19 - 3Big Time BitesFeb. 21, 2014
- 19 - 2All Things New YorkFeb. 14, 2014
- 19 - 1Guy's Hometown TourFeb. 07, 2014