Diners, Drive-Ins and Dives Season 21 Episode 3
Between the Bread
This trip, Guy's grabbin' grub piled high on bread and buns. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., the family-run sandwich shop servin' up a killer corned beef hoagie and lights-out porchetta. And in Atlantic City, a neighborhood pub with knockout grub like a pork and brisket sandwich and savory tequila shrimp.
- 21 - 8Hot Meat and Cool VegApr. 22, 2016
- 21 - 7Succulent SandwichesApr. 15, 2016
- 21 - 6Tacos, Turtles and Tri-TipApr. 08, 2016
- 21 - 5International AppealMar. 25, 2016
- 21 - 4Smoke and SeafoodMar. 11, 2016
- 21 - 3Between the BreadJan. 22, 2016
- 21 - 2Family LegaciesJan. 15, 2016
- 21 - 1All Kinds of MeatJan. 01, 2016