Diners, Drive-Ins and Dives Season 21 Episode 6
Tacos, Turtles and Tri-Tip
This trip, Guy Fieri's crossing the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Fla., a local landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets.
- 21 - 8Hot Meat and Cool VegApr. 22, 2016
- 21 - 7Succulent SandwichesApr. 15, 2016
- 21 - 6Tacos, Turtles and Tri-TipApr. 08, 2016
- 21 - 5International AppealMar. 25, 2016
- 21 - 4Smoke and SeafoodMar. 11, 2016
- 21 - 3Between the BreadJan. 22, 2016
- 21 - 2Family LegaciesJan. 15, 2016
- 21 - 1All Kinds of MeatJan. 01, 2016