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Diners, Drive-Ins and Dives Season 30 Episode 10

From Beef to Bao

On this trip, Guy Fieri's digging into dishes from beef to buns. In Logan, Utah, a joint servin' up worldwide flavor, like lomo saltado and a funky peanut butter burger. In Juneau, Alaska, the bomb bao buns served out of a tiny trailer, and in Denver, an artisan charcuterie loading up sandwiches like righteous roast beef and incredible Italian.

Apr. 03, 2020