Diners, Drive-Ins and Dives Season 30 Episode 3
Off the Beaten Path
On this trip, Guy Fieri's taking a detour to find some not-your-everyday eats. In Richmond, Va., a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor. In Reno, Nev., a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito, and finally, a funky place in Ottawa, Canada, serving Newfoundland specialties like a 400-year-old cod cake recipe.
30 - 13Flavortown InternationalJul. 10, 2020- 30 - 12Sicilian and SeafoodJun. 19, 2020
- 30 - 11Hometown InspirationApr. 17, 2020
- 30 - 10From Beef to BaoApr. 03, 2020
- 30 - 9Down-Home FlavorMar. 20, 2020
- 30 - 8Mom and DadMar. 06, 2020
- 30 - 7Lots of LatinFeb. 21, 2020
- 30 - 6Savory with a Side of SweetFeb. 07, 2020
- 30 - 5Smokin' Hot BBQJan. 31, 2020
- 30 - 4Meat SamplerJan. 17, 2020
- 30 - 3Off the Beaten PathJan. 03, 2020
- 30 - 2Family MealsDec. 06, 2019
- 30 - 1Guy's All - Star GuestsNov. 29, 2019
