Diners, Drive-Ins and Dives Season 35 Episode 10
Takeout: Goin' Big and Bringin' Home
The Fieri family loves both cooking at home and great restaurant food, so they're combining the best of both worlds with some Triple D-style takeout -- cooking up recipes sent by DDD alums who join Guy and Hunter via video chat. On this menu, there's New Zealand red deer comin' from Texas, a stromboli from Jackson, Wyoming, seafood stew from a classic Georgia diner and sinful cinnamon rolls out of Colorado.
- 35 - 13Triple D Nation: Snacks, Apps and Twisted MacMar. 26, 2021
- 35 - 12Takeout: Carnivore DeliveryMar. 19, 2021
- 35 - 11Triple D Nation: BBQ, Pubs and Local GrubMar. 12, 2021
- 35 - 10Takeout: Goin' Big and Bringin' HomeMar. 05, 2021
- 35 - 9Alaskan AdventureFeb. 26, 2021
- 35 - 8Triple D Nation: California ComfortFeb. 19, 2021
- 35 - 7Rib-StickersFeb. 12, 2021
- 35 - 6Triple D Nation: Authentic International EatsFeb. 05, 2021
- 35 - 5Savory Meat and a Little SweetJan. 29, 2021
- 35 - 4Triple D Nation: Hearty HelpingsJan. 22, 2021
- 35 - 3Triple D Nation: From Sausage to SaltfishJan. 15, 2021
- 35 - 2Spicin' Things UpJan. 08, 2021
- 35 - 1South Dakota SmorgasbordJan. 01, 2021