Diners, Drive-Ins and Dives Season 36 Episode 5
Pasta Potatoes and Pescatarian
On this trip, Guy Fieri is tasting everything from pasta to potatoes, and he's got some grub for his pescatarian friends. First up, Vanilla Ice takes Guy to his favorite Ecuadorian joint in West Palm Beach, Fla., for standout ceviche. Then, in Moorhead, Minn., a former DJ mixes it up with his take on scratch-made pasta and poutine, and, in the Florida Keys, a local landmark is poundin' out hits like their chicken and smash.
36 - 13Takeout: Shipped, Sweet & SavoryJun. 25, 2021- 36 - 12Triple D Nation: All Sorts of SeafoodJun. 18, 2021
- 36 - 11Takeout: Real Deal DeliveryJun. 11, 2021
- 36 - 10Takeout: All Over the MenuJun. 04, 2021
- 36 - 9Triple D Nation: Mobile MealsMay. 28, 2021
- 36 - 8Takeout: Best of the West RoundupMay. 21, 2021
- 36 - 7Triple D Nation: New Faces and Old PlacesMay. 14, 2021
- 36 - 6Triple D Nation: From the Seas and Lots of CheeseMay. 07, 2021
- 36 - 5Pasta Potatoes and PescatarianApr. 30, 2021
- 36 - 4Triple D Nation: Nostalgic Neighborhood NoshApr. 23, 2021
- 36 - 3Takeout: Sendin' The Surf & TurfApr. 16, 2021
- 36 - 2Takeout: Comin' From All Over The MapApr. 09, 2021
- 36 - 1Triple D Nation: From Italy to AfricaApr. 02, 2021
