Diners, Drive-Ins and Dives Season 38 Episode 2
Triple D Nation: From Chicken to Chowder
This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything.
- 38 - 10Chicken 'Cross the GlobeDec. 17, 2021
- 38 - 9Triple D Nation: Eats AbroadDec. 10, 2021
- 38 - 8Classic and ComfortNov. 26, 2021
- 38 - 7Tacos, Tots, and ChopsNov. 19, 2021
- 38 - 6Triple D Nation: Creative ComfortNov. 12, 2021
- 38 - 5Traditional TwistsNov. 05, 2021
- 38 - 4Sandwiches and SpiceOct. 22, 2021
- 38 - 3Meat and HeatOct. 15, 2021
- 38 - 2Triple D Nation: From Chicken to ChowderOct. 08, 2021
- 38 - 1Regional FlavoursOct. 01, 2021