Diners, Drive-Ins and Dives Season 38 Episode 3
Meat and Heat
Guy Fieri hits the road to dig into the meat and catch some heat. There's a tucked-away panini paradise in Chehalis, Wash., and a funky Korean spot in Brentwood, Tenn., gettin' spicy with their chicken and bulgogi. Plus, in Houston, a barbecue joint throwin' some Tex-Mex into the mix with their brisket tacos and jalapeno sausage.
- 38 - 10Chicken 'Cross the GlobeDec. 17, 2021
- 38 - 9Triple D Nation: Eats AbroadDec. 10, 2021
- 38 - 8Classic and ComfortNov. 26, 2021
- 38 - 7Tacos, Tots, and ChopsNov. 19, 2021
- 38 - 6Triple D Nation: Creative ComfortNov. 12, 2021
- 38 - 5Traditional TwistsNov. 05, 2021
- 38 - 4Sandwiches and SpiceOct. 22, 2021
- 38 - 3Meat and HeatOct. 15, 2021
- 38 - 2Triple D Nation: From Chicken to ChowderOct. 08, 2021
- 38 - 1Regional FlavoursOct. 01, 2021