Diners, Drive-Ins and Dives Season 49 Episode 1
Triple D Nation: Food Fired Up
Audrey Jane's Pizza Garage (Boulder, Colo.) • Republica Empanada (Mesa, Ariz.) • Cozy Corner Restaurant (Memphis, Tenn.) This trip Guy's headin' back to familiar joints still firin' up classic tastes. First up, a Boulder pizza spot crankin' out a Spicy Pig pie with homemade sausage and roasted jalapeños. Then in Mesa, a family-run shop servin' new empanadas including a spin on picadillo tico. And in Memphis, a classic dive carrying on a family tradition: their secret sweet and spicy 'cue including Cornish hens and thick-cut bologna sandos.
- 49 - 12Triple D Nation: Flavors from AfarSep. 27, 2024
- 49 - 11Coast-to-Coast ComfortSep. 20, 2024
- 49 - 10Triple D Nation: All Dough’ed UpSep. 13, 2024
- 49 - 9Grand Slam SammySep. 06, 2024
- 49 - 8All Over the PlateAug. 30, 2024
- 49 - 7Triple D Nation: Bacon, Burgers, and Pork ButtAug. 23, 2024
- 49 - 6From Breakfast to the BootAug. 16, 2024
- 49 - 5Triple D Nation: African and Asian EatsAug. 09, 2024
- 49 - 4Fistful of FlavorAug. 02, 2024
- 49 - 3Triple D Nation: Diner DishesJul. 19, 2024
- 49 - 2Triple D Nation: Rockin' RecipesJul. 12, 2024
- 49 - 1Triple D Nation: Food Fired UpJul. 05, 2024