Food Unwrapped Season 15 Episode 5
Soft-shell Crab, Blue Dye, Pork Pies
Why is there jelly in our pork pies and how does it get there? What in nature provides the natural bright blue dye in our sweets? And why is soft shell crab such a delicacy?
15 - 9Baked Beans, Stinky Cheese, Diet ChampagneDec. 10, 2018- 15 - 8Fizzy Sweets, Vitamin D, Mushrooms, Raw KaleDec. 03, 2018
- 15 - 7Kippers, Gherkins, Rice CakesNov. 26, 2018
- 15 - 6Malt, Caviar, MuesliNov. 19, 2018
- 15 - 5Soft-shell Crab, Blue Dye, Pork PiesNov. 12, 2018
- 15 - 4Split Red Lentils, Tea, Bubblegum & Chewing GumOct. 29, 2018
- 15 - 3Baby Rice, Beef Burgers, SushiOct. 22, 2018
- 15 - 2Oregano, Peanut Allergies, RibenaOct. 15, 2018
- 15 - 1Poppy Seeds, Cooking Oil, Ancient Grain BreadOct. 08, 2018
