Food Unwrapped Season 4 Episode 4
Seaweed and Eels
Jimmy finds out how food producers are using seaweed to reduce their salt content. Jellied eel sales are booming, but where do the eels come from? And why does tonic water glow in UV light?
4 - 6Stout, Watercress, MustardAug. 18, 2014- 4 - 5Onions, Steak, OlivesAug. 11, 2014
- 4 - 4Seaweed and EelsAug. 04, 2014
- 4 - 3Black Pudding, Watermelons, Rock CandyJul. 28, 2014
- 4 - 2Liquorice, Mushrooms, BeansproutsJul. 21, 2014
- 4 - 1Bacon, Mozzarella, SnailsJul. 14, 2014
