Food Unwrapped Season 5 Episode 4
Rose Oil, Pink Pork, Roasting Bags
Jimmy visits Bulgaria to find out why rose oil is considered liquid gold. Kate tackles pink pork; is it safe to eat? Matt gets the inside story on oven bags.
5 - 11Vegetable Oil, Water, Supermarket PiesApr. 20, 2015- 5 - 10Omega 3, Iberico Ham, White ChocolateApr. 13, 2015
- 5 - 9Whitebait, Doggy Chocs, American BeefMar. 30, 2015
- 5 - 8Olive Oil, Insects, Hot Sauce, Truffle OilMar. 16, 2015
- 5 - 7Saffron, Greek Yoghurt, Kidney BeansMar. 09, 2015
- 5 - 6Pine Nuts, Red Leicester, Glace CherriesMar. 02, 2015
- 5 - 5Healthy Snacks, Red Wine, GarlicFeb. 23, 2015
- 5 - 4Rose Oil, Pink Pork, Roasting BagsFeb. 16, 2015
- 5 - 3Halloumi, Apple Cores, SourdoughJan. 26, 2015
- 5 - 2Figs, Ostrich Meat, SugarJan. 19, 2015
- 5 - 1Tinned Tomatoes, Sweets, PrebioticsJan. 12, 2015
