Food Unwrapped Season 6 Episode 10
Revisited: Mozzarella, Venison and Sprouts
The team look back at some favourite investigations. Why is that liquid in packets of mozzarella? Why do we import venison when there are so many British deer? Why shouldn't we eat raw bean sprouts?
6 - 10Revisited: Mozzarella, Venison and SproutsNov. 02, 2015- 6 - 9Crabs, Greens, Gummy SweetsOct. 26, 2015
- 6 - 8Plums, Vegetables, Cherry TomatoesOct. 19, 2015
- 6 - 7Pineapples, Chocolate, MusselsOct. 12, 2015
- 6 - 6Vegetables, Wine, BiscuitsOct. 05, 2015
- 6 - 5Pistachios, Rolled Oats, ProseccoSep. 28, 2015
- 6 - 4Vodka, Instant Coffee, Wensleydale CheeseSep. 21, 2015
- 6 - 3Blue Fin Tuna, Ice Cream, PeasSep. 14, 2015
- 6 - 2Vitamin D, Wagu Beef, Swiss CheeseSep. 07, 2015
- 6 - 1MSG, Brazil Nuts, ElderflowerAug. 31, 2015
