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Food Unwrapped Season 6 Episode 3

Blue Fin Tuna, Ice Cream, Peas

Jimmy heads to Spain to meet an entrepreneur farming blue fin tuna. Kate investigates why ice cream can go gritty, and Matt explores the difference between premium and budget peas.

Sep. 14, 2015

6 - 10
Revisited: Mozzarella, Venison and SproutsNov. 02, 2015
6 - 9
Crabs, Greens, Gummy SweetsOct. 26, 2015
6 - 8
Plums, Vegetables, Cherry TomatoesOct. 19, 2015
6 - 7
Pineapples, Chocolate, MusselsOct. 12, 2015
6 - 6
Vegetables, Wine, BiscuitsOct. 05, 2015
6 - 5
Pistachios, Rolled Oats, ProseccoSep. 28, 2015
6 - 4
Vodka, Instant Coffee, Wensleydale CheeseSep. 21, 2015
6 - 3
Blue Fin Tuna, Ice Cream, PeasSep. 14, 2015
6 - 2
Vitamin D, Wagu Beef, Swiss CheeseSep. 07, 2015
6 - 1
MSG, Brazil Nuts, ElderflowerAug. 31, 2015