Man, Fire, Food Season 3 Episode 6
Small Packages, Big Flavors
Good things come in small packages and that's especially true when it comes to artisanal food makers. Roger searches the Gulf States for tasty foods kissed with smoke and fire that deliver big flavors. In Austin, Texas a family roasts coffee the old fashioned way - small batches over a roaring fire without any electricity. Roger savors a cup and also learns how they use coffee in Texas barbecue. Then it's off to LaPlace, Louisiana for amazing Andouille sausages, smoked sausages, and tasso. Roger tastes these Louisiana treats in some New Orleans classics. recipes in this episode
- 3 - 13Spring Celebration in KentuckyJun. 20, 2014
- 3 - 12Playing with Fire in New EnglandJun. 20, 2014
- 3 - 11Fireplace FeastsJun. 20, 2014
- 3 - 10Wilderness CookingJun. 20, 2014
- 3 - 9West Coast RoastsJun. 20, 2014
- 3 - 8Carnivore's Cookout in CaliforniaJun. 13, 2014
- 3 - 7Mud and Steel in New MexicoJun. 07, 2014
- 3 - 6Small Packages, Big FlavorsJun. 07, 2014
- 3 - 5Global Flavors of TexasJun. 07, 2014
- 3 - 4Fiery Mexican FeastJun. 07, 2014
- 3 - 3Carolina 'CueJun. 07, 2014
- 3 - 2Hamming It UpJun. 07, 2014
- 3 - 1BBQ SandwichesJun. 01, 2014