Man, Fire, Food Season 5 Episode 4
Swords and Spits
The owner of a butcher shop in Georgia prepares more than one dozen rabbits, rotisserie-style, with bamboo polex; and in Plano, Texas, Roger visits Smoke to take a stab at cooking flank steak and chicken on swords.
5 - 14In the PitsOct. 04, 2016- 5 - 13Meat Fest in the MidwestSep. 27, 2016
- 5 - 12Sizzling SteaksSep. 20, 2016
- 5 - 11One-of-a-Kind RigsSep. 13, 2016
- 5 - 10Meat Me in TexasSep. 06, 2016
- 5 - 9The Salt and the SeaAug. 30, 2016
- 5 - 8All You Can FeastAug. 23, 2016
- 5 - 7Fiery Fish and FowlAug. 16, 2016
- 5 - 6Fireside HangsAug. 09, 2016
- 5 - 5Hog HeavenAug. 02, 2016
- 5 - 4Swords and SpitsJul. 26, 2016
- 5 - 3Queens of 'CueJul. 19, 2016
- 5 - 2Florida FixinsJul. 12, 2016
- 5 - 1Too Hot to HandleJul. 05, 2016
