Man, Fire, Food Season 6 Episode 2
Swine Dining
Roger Mooking heads to the Liberty Kitchen in Houston, Texas, where he and Chef Lance Fegen prepare a traditional Balinese pig roast. Then, Roger visits Chef Nate Sloan in Fairview, NC, and gets a fire-roasted farm feast.
- 6 - 13Heating it up in HawaiiAug. 22, 2017
- 6 - 12Crazy ContraptionsAug. 15, 2017
- 6 - 11Heavy Metal MeatAug. 08, 2017
- 6 - 10Revolutionary RoastsAug. 01, 2017
- 6 - 9Meaty MarvelsJul. 25, 2017
- 6 - 8Meat in Music CityJul. 18, 2017
- 6 - 7Monster MeatJul. 11, 2017
- 6 - 6Where There's SmokeJul. 04, 2017
- 6 - 5Fueling the Fires in TexasJun. 27, 2017
- 6 - 4Out of This World BBQJun. 20, 2017
- 6 - 3Generations of SmokeJun. 13, 2017
- 6 - 2Swine DiningJun. 06, 2017
- 6 - 1Old School, New SchoolMay. 30, 2017