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Man, Fire, Food Season 6 Episode 3

Generations of Smoke

Roger heads to two family-run institutions to see how they've done it for decades. First, he learns the ropes at Burns Original BBQ in Texas, then he samples the legendary barbecue at Poche's Market and Restaurant in Louisiana.

Jun. 13, 2017

6 - 13
Heating it up in HawaiiAug. 22, 2017
6 - 12
Crazy ContraptionsAug. 15, 2017
6 - 11
Heavy Metal MeatAug. 08, 2017
6 - 10
Revolutionary RoastsAug. 01, 2017
6 - 9
Meaty MarvelsJul. 25, 2017
6 - 8
Meat in Music CityJul. 18, 2017
6 - 7
Monster MeatJul. 11, 2017
6 - 6
Where There's SmokeJul. 04, 2017
6 - 5
Fueling the Fires in TexasJun. 27, 2017
6 - 4
Out of This World BBQJun. 20, 2017
6 - 3
Generations of SmokeJun. 13, 2017
6 - 2
Swine DiningJun. 06, 2017
6 - 1
Old School, New SchoolMay. 30, 2017