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Man, Fire, Food Season 6 Episode 6

Where There's Smoke

Roger Mooking heads to San Antonio, TX, where he learns how Chef Jason Dady makes paella flavored with Thai ingredients. Then, Roger meets Chef Ted Prater in Austin, TX, to see how he roasts a goat in a Cajun microwave.

Jul. 04, 2017

6 - 13
Heating it up in HawaiiAug. 22, 2017
6 - 12
Crazy ContraptionsAug. 15, 2017
6 - 11
Heavy Metal MeatAug. 08, 2017
6 - 10
Revolutionary RoastsAug. 01, 2017
6 - 9
Meaty MarvelsJul. 25, 2017
6 - 8
Meat in Music CityJul. 18, 2017
6 - 7
Monster MeatJul. 11, 2017
6 - 6
Where There's SmokeJul. 04, 2017
6 - 5
Fueling the Fires in TexasJun. 27, 2017
6 - 4
Out of This World BBQJun. 20, 2017
6 - 3
Generations of SmokeJun. 13, 2017
6 - 2
Swine DiningJun. 06, 2017
6 - 1
Old School, New SchoolMay. 30, 2017