MeatEater Season 1 Episode 2
The Sweetest Meat: Alaskan Black Bear
To find the best-tasting game meat, you have to earn it. As the cold Alaskan winter approaches, bears flock to the high country of Alaska's Chugach Range while feasting on cranberry and blueberry. As summer turns to fall, the bears have exhausted low-elevation fruit and their quest to fatten up pushes them into higher and less accesible terrain. The hard work and long hike pays off, as berry-fed black bears provide some of the finest tasting meat available to the American hunter. The meat is so good, that Steven Rinella plans to fry it in it’s own fat as a celebratory meal if he is lucky enough to land a bear on this trip.
- 1 - 10Big Bucks and Small Game: White Tail DeerApr. 22, 2012
- 1 - 9The Water's Edge: Waterfowl in AlaskaApr. 15, 2012
- 1 - 8The Rugged Peaks: Alaskan Mountain GoatsApr. 08, 2012
- 1 - 7Canyon Bottoms and Cookouts: Texas JavelinaApr. 01, 2012
- 1 - 6The Roughest Country: Texas Aoudad SheepMar. 11, 2012
- 1 - 5
- 1 - 4The New American Food Chain: Wild PigsJan. 22, 2012
- 1 - 3
- 1 - 2The Sweetest Meat: Alaskan Black BearJan. 08, 2012
- 1 - 1Into the Clouds: Sitka Blacktail DeerJan. 01, 2012